銀座鳥繁 銀座で三代続く焼き鳥屋Concept

昭和6年、割烹の板前であった初代が
旧交詢社ビル横に屋台を出したのが銀座鳥繁の始まりです。

「一切の手抜きをしない」先代の教えをしっかりと守り、
鳥繁の「のれん」は現在三代目が守り続けています。


The Ginza-Torishige started from a small stall food shop next to the building of Kojunsha, in 1931.

Founder’s master chef learned how to cook by famous Japanese-style cuisine.

There was a way of thinking to cherish him for cooking such as “Delicious cuisine comes when you fully cooked everything, so do not skip any steps to cook”.

Torishige’s “goodwill” now keeps protecting the third generation.This is the history of Torishige for nearly 90 years.

More